Potato Stuffed Idli
Ingredients
Boiled Potatoes – 4 Nos
Green Chilli – 2 Nos
Chopped Onion – 1 Nos
Curry leaves – 10 Nos
Coriander leaves (Chopped) – 2 Tablespoon
Turmeric powder – ¼ Teaspoon
Ginger garlic paste – 1 Teaspoon
Oil and Salt – As much as required
Idli Batter
Method
Heat a pan and add oil. Add Onion, green chillies, ginger, garlic paste and curry leaves into the pan. Stir it well. Add turmeric powder, grated potatoes, salt and chopped coriander leaves and mix well. Turn off stove. Take small quantity of potato mix and make small tikki shape. Pour some idli batter in each idly moulds. Now, place one potato tikki in idli batter and fill mould. Pour batter on the top of the potato tikki. Steam idli.
Thazneem Azeez