- Coconut – 1 cup (grated)
- Rice flour – ½ cup
- Salt – as required
- Onion – 1 (chopped)
- Green chilli – 1 tablespoon (chopped)
- Oil – to fry
- Coriander leaves – 1 tablespoon (chopped)
Mix grated coconut , coriander leaves, rice flour , green chili , onions , and salt in a bowl.
Mix until it forms a nice dough .
Divide the dough into equal sized balls and flatten and keep aside
Heat oil in a pan , when the oil is medium heated ,put the coconut balls into the oil and fry them until they turn golden brown color on both sides.
Drain oil and serve hot.
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