August 7, 2020
Cookery

BEEF PICKLE

 

Beef – 900 gm  (cut in small pieces)

FOR MARINATION:

Chilli powder – ½ tablespoon

Turmeric powder – ½ tablespoon

Fennel powder – 1 tablespoon

Pepper powder -1 tablespoon

Salt to taste

Vinegar – 2 tablespoon

Curry leaves – 3 springs

 

TO FRY:

Garlic – 8 gloves (chopped)

Ginger – 2 tablespoon (chopped)

 

FOR SAUTEING:

Chili powder – 1 tablespoon

Fennel powder – 1 tablespoon

Pepper powder – ½ tablespoon

Vinegar – ¼ cup

Oil – for frying the beef

Salt – to taste

 

PREPARATION:

For marinating add chili powder, turmeric powder, Fennel powder, pepper powder, vinegar, curry leaves and salt in the beef. Set aside. After 1 hour cook it in the pressure cooker with little water. Drain the excess water.

Add oil in the pan for deep frying. Fry the cooked beef in the oil until it turns brown.

Add ginger and garlic in the same oil for frying until it turns golden brown and keep it aside.

Add oil in the skillet, then put the chili powder, fennel powder, pepper powder, salt into it. Fry this in the oil in the low flame.

After the masalas turn brown, then add the fried beef into it.

Then add ginger and garlic into it. Mix well. Finally add ¼ cup vinegar and mix well.

You could serve this after few weeks is more better.

 

 

Photo Courtesy : Google/ images may be subject to copyright

 

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