Beef – 900 gm (cut in small pieces) FOR MARINATION: Chilli powder – ½ tablespoon Turmeric powder – ½ tablespoon Fennel powder – 1 tablespoon Pepper powder -1 tablespoon Salt to taste Vinegar – 2 tablespoon Curry leaves – 3 springs TO FRY: Garlic – 8 gloves (chopped) Ginger Continue Reading
