May 3, 2024
Home 2017 January (Page 3)
Cookery

PRAWN PICKLE

    Prawn – 1 Kg Cooking oil – 7 teaspoon Garlic gloves – 18 Ginger  – small piece Cumin seeds – 4 teaspoon Dry red chilies –  8 Turmeric powder – 1 teaspoon Vinegar – 750 ml Salt – to taste     PREPARATION: Clean and de-vein the prawns. Set it on a strainer […]Continue Reading
Cookery

KAJU BARFI

INGREDIENTS: Kaju/Cashew nuts – 1 cup Sugar – ½ cup Water – 5 tablespoon Ghee – 1 tablespoon Rose water – 1 teaspoon Cardamom powder – 1 pinch   PREPARATION: Add cashew nuts in the blender. Blend it into a fine powder and keep it aside. Heat water in a pan. After boil it, add […]Continue Reading