September 18, 2019
Cookery

Paneer Bhurji Gravy

Paneer Bhurji Gravy is a gravy or curry sauce based recipe to the popular Paneer Bhurji recipe which is typically served with pav or bread or roti or chapati. Lets have a look at the recipe.

Ingredients

  • 1 tbsp butter
  • ½ tsp cumin / jeera
  • 1 bay leaf / tej patta
  • 1 medium onion, finely chopped
  • 2 medium tomato, finely chopped
  • 1 tsp ginger garlic paste
  • ½ tsp turmeric / haldi
  • 1 tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • ¾ tsp salt, to taste
  • 2 tbsp peas / matar, fresh / frozen
  • 1 cup water, or as required
  • 2 cups paneer/ cottage cheese, crumbled
  • ½ tsp garam masala
  • 1 tsp kasuri methi / dry fenugreek leaves, crushed
  • 2 tbsp coriander, finely chopped

How to make Paneer Bhurji Gravy

  • firstly, in a large kadai heat 1 tbsp butter and add ½ tsp cumin, 1 bay leaf.
  • saute till the spices turn aromatic.
  • further add 1 medium onion and saute well.
  • also add 1 tsp ginger garlic paste and continue to saute.
  • additionally add 2 medium tomato and saute.
  • saute till the tomatoes turn soft and mushy.
  • now mash well with potato masher or blend smooth.
  • furthermore add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and ¾ tsp salt.
  • saute on low flame for a minute.
  • also add 2 tbsp peas and saute for 2 minutes.
  • additionally add 1 cup water and mix well adjusting consistency.
  • stir well and get to boil.
  • further add 2 cups of crumbled paneer / cottage cheese.
  • mix well, cover and simmer for 5 minutes.
  • now add ½ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander leaves. mix well.
  • finally, serve paneer bhurji gravy recipe with chapati, roti or bread.

Pic Courtesy: google/ images are subjected to copyright

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