Paneer Bhurji Gravy

Paneer Bhurji Gravy is a gravy or curry sauce based recipe to the popular Paneer Bhurji recipe which is typically served with pav or bread or roti or chapati. Lets have a look at the recipe.

Ingredients

• 1 tbsp butter
• ½ tsp cumin / jeera
• 1 bay leaf / tej patta
• 1 medium onion, finely chopped
• 2 medium tomato, finely chopped
• 1 tsp ginger garlic paste
• ½ tsp turmeric / haldi
• 1 tsp kashmiri red chilli powder
• ½ tsp coriander powder
• ¾ tsp salt, to taste
• 2 tbsp peas / matar, fresh / frozen
• 1 cup water, or as required
• 2 cups paneer/ cottage cheese, crumbled
• ½ tsp garam masala
• 1 tsp kasuri methi / dry fenugreek leaves, crushed
• 2 tbsp coriander, finely chopped

How to make Paneer Bhurji Gravy

• firstly, in a large kadai heat 1 tbsp butter and add ½ tsp cumin, 1 bay leaf.
• saute till the spices turn aromatic.
• further add 1 medium onion and saute well.
• also add 1 tsp ginger garlic paste and continue to saute.
• additionally add 2 medium tomato and saute.
• saute till the tomatoes turn soft and mushy.
• now mash well with potato masher or blend smooth.
• furthermore add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and ¾ tsp salt.
• saute on low flame for a minute.
• also add 2 tbsp peas and saute for 2 minutes.
• additionally add 1 cup water and mix well adjusting consistency.
• stir well and get to boil.
• further add 2 cups of crumbled paneer / cottage cheese.
• mix well, cover and simmer for 5 minutes.
• now add ½ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander leaves. mix well.
• finally, serve paneer bhurji gravy recipe with chapati, roti or bread.

Pic Courtesy: google/ images are subjected to copyright