Published On: Sat, Feb 3rd, 2018



Fish – ½ kg

Turmeric powder – 1 tsp

Onions – 2 nos .

Garlic paste – 2 tsp .

Ginger paste – 2 tsp.

Chilli powder –  1 tsp

Shallots paste –  2 tsp.

Cloves – 5 nos .

Cinnamon – 1 no

Pepper powder – 1 tsp

Coconut milk – from 1 cup of coconut

Oil – 1 tsp

Cashew nuts – ¼ cup

Vinegar – 2 tbs .

Tomato – 1


Grind coconut and extract the milk separately. in a kadai heat 2 tbs of oil and sprinkle all spices. add sliced onion and fry until tender , remove it from oil and keep it aside. In the same oil fry turmeric , ginger, garlic ,and shallot paste alternately. into this add fish and onion with enough salt and ¼ cup water. Allow the fish to cook add 3rd coconut milk and allow the gravy to become thick. Add 2nd milk with cashew nut paste .when it starts boiling add 1st milk and switch off the fire. Garnish with fried onions and curry leaves.











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