September 18, 2019
Cookery

Bread Cake

Bread Cake is an instant no bake cake recipe made with left over sandwich bread slices. it is rich, moist and creamy, cake recipe. Lets have a look at the recipe.

Ingredients

For Frosting:

  • 2 cup whipping cream, 35% milk fat
  • ¼ cup icing sugar
  • 1 tsp vanilla extract

Foe Cherry Syrup:

  • 10 cherry, chopped
  • 1 tbsp sugar
  • ½ cup water

Other Ingredients:

  • 5 slices bread, white or brown
  • ½ cup dark chocolate, grated
  • 10 cherry

How to make Bread Cake

  • firstly, trim off the sides of 5 slices of bread.
  • place a slice of bread over turning table.
  • brush with a tsp of cherry syrup.
  • now spread a tbsp of frosting over it.
  • place another bread slice and repeat cherry syrup and frosting alternatively for 5 slices of bread.
  • over the last bread slice cover with frosting uniformly on sides.
  • stick the dark chocolate shavings over sides of cake.
  • squeeze out piping pagand create design over cake.
  • top with cherry making the cake look beautiful.
  • also, around the sides of cake, decorate with frosting.
  • finally, refrigerate for 30 minutes and enjoy bread cake recipe.

Pic Courtesy: google/ images are subject to copyright

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