AVIAL

AVIAL – Unique Times

INGREDIENTS:

To Be Ground Into A Smooth Paste

Grated coconut- 3/4 cup

Cumin seeds -1 teaspoon

Green chillies -4 to 5 ( chopped)

Water-1/4 cup

Cut vegetables – as required

Curry leaves- 4 nos

Turmeric powder-1/4 teaspoon

Salt- to taste

Fresh curd-1/2 cup

PREPARATION:

Heat oil in a pressure cooker. add the curry leaves,vegetables and and turmeric powder, mix well. and sauté on a medium flame for a minute. Add the prepared paste, salt and ¾ cup of hot water, mix well and pressure cook on a high flame for 3 whistles. Allow the steam to escape using natural release method. Add the curd and the remaining oil and mix well.

Toshma Biju

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