Vegetable soup
Ingredients:
carrot(grated) – 2
chopped onions – 1
chopped tomatoes – 2
celery – 1/2 cup (chopped)
milk – 1 1/4 cup
olive oil – 2 1/4 tb sp
pepper powder – 1 t sp
salt- to taste
water – 6 1/4 cup
Method:
heat olive oil in a pan. Add onions, carrots, celery and continue sautering for 10 minutes. Add tomatoes, salt and pepper.cover it and cook until tender. Add water and bring it to a slow boil. reduce the heat and simmer the soup for 30 minutes. remove the soup from heat. heat the milk and add milk to the soup stirring continuosly.
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