Vegetable soup

Ingredients:

carrot(grated) – 2

chopped onions – 1

chopped tomatoes – 2

celery – 1/2 cup (chopped)

milk – 1 1/4 cup

olive oil – 2 1/4  tb sp

pepper powder – 1 t sp

salt- to taste

water – 6 1/4 cup

Method:

heat olive oil in a pan. Add onions, carrots, celery and continue sautering for 10 minutes. Add  tomatoes, salt and pepper.cover it and cook until tender. Add water  and bring it to a slow boil. reduce the heat and simmer the soup for 30  minutes. remove the soup from heat. heat the milk and add milk to the soup stirring continuosly.

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