THAI BEEF SALAD

INGREDIENTS:

• Beef Steak – 1 ½ cups (1 inch thick)
•  Cherry tomato – 1 pint
• Cucumber – ½ (diced)
• Lettuce Leaf – 1 head (rinsed, and chopped)
• White Sugar – ½ cup
• Sweet chili sauce – 1 tablespoon
• Fish Sauce – 1/3 cup
• Lime juice – 1 cup
• Mint leaves – 1 cup
• Cilantro – 1 cup (chopped)
• Lemon grass – 1 (chopped)
• Green onion – 2 (chopped)

PREPARATION:

Add green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar in a large bowl. Stir together until well combined and sugar dissolved. Set aside.

Cook the steak on a preheated grill for 6 minutes on each side. Remove from heat and slice it thin strips. Add the meat and its juices to the sauce and refrigerate for at least 3 hours.

Add the chopped lettuce in the salad bowl. Arrange the cucumber slices on the lettuce, and pour the meat and sauces over it. Top with the cherry tomatoes and garnish with fresh cilantro leaves.

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