July 6, 2020
Cookery

Palak Pulao

Palak Pulao is one of the easiest and healthiest rice recipe out of all the flavoured rice recipe. Lets have a look at the recipe.

Ingredients

  • 1 cup basmati rice, cooked
  • 1 tsp ghee/ clarified butter
  • ¼ onion, thinly sliced
  • 2 green chilli, slit length wise
  • 1 cup palak leaves / spinach, finely chopped
  • ¼ cup peas, fresh / frozen
  • salt to taste

How to make Palak Pulao

  • firstly, in a wide pan, take a tsp of ghee.
  • add chopped onions and green chilli. fry till they turn colorless.
  • time to add finely chopped palak leaves and fry for a minute till they shrink and change its colour.
  • when the palak leaves are cooked, add peas and fry till the peas are cooked.
  • finally, add cooked rice and salt to taste.
  • mix well without breaking rice grains. then cook for a minute.
  • finally, serve palak pulao with raita.

Pic Courtesy: google/ images are subject to copyright

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