Kerala Fish Curry

Any kind of fresh fish or sardines cleaned – 1/2 Kg.

Oil        – 2 tablespoons,

Mustard seeds  – 1teaspoon

Fenu greek seeds – 1/2 teaspoon

Mustard powder-1 teaspoon

Small onion paste -1 tablespoon

Chily powder – 1 teaspoon

Coriander powder -1 teaspoon

Kudam puli – 2 pieces,

Chopped ginger – 1 teaspoon

Green chilies –  2 nos slit

Salt – to taste.

Method..

Heat the oil and add both the seeds,when they spolutter,add the onion paste,green chilies,and ginger.Then add all the powders on a slow heat,stir till they are well sauted. Now add enough water,salt and a twig of curry leaves.When it begins to boil add the fish and the kudam puli.

Cover the pot and cook the fish on slow fire till it is cooked with a thick gravy.This can be served with rice.