August 4, 2021

Chocolate Payasam


Milk                                                            – 2 cups
Sugar                                                         – 4 tablespoons
Roasted vermicelli                                     – 4 tablespoon
Coco powder                                             – 2 tablespoon
Chocolate chips                                        – 15nos
Cardamom power                                     – 1 teaspoon
Cashew Nuts                                             – 10nos
Raisins                                                      – 10nos
Ghee                                                         – 3 tablespoons
Condensed Milk                                        – 4 tablespoons

Heat 2 tablespoons of ghee and roast the cashews until they are light brown. Remove it from the flame and keep it aside.
Roast raisins separately and keep it aside.

Bring the milk to boil  and add vermicelli  as the vermicelli cooks ,the milk became  thickening. When the consistency is thicker, add sugar, coco powder and cardamom powder and let it cook for another 2 minutes. Now, add condensed milk and mix it well. Add cashews, raisins and mix well. Add chocolate chips.






























Photo Courtesy : Google/ images are subject to copyright




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