BLACKBERRY PINEAPPLE MOJITO

INGREDIENTS:

• Fresh pineapple chunks – 3 (small)
• Blackberries – 3
• Sugar – 2 teaspoons
• Fresh mint leaves – 7 plus a sprig for garnish
• Mint sprig – 1(for garnishing)
• Fresh lime juice – 1 tablespoon
• Lemon wedge – 1 (for garnishing)
• Rum – ¼ cup
• Seltzer water – 1/4 cup

PREPARATION:

• Put sugar and 2 tablespoon water in a glass bowl and microwave on until sugar is fully dissolved.
• Put pineapple chunks, blackberries and mint leaves into a glass and crushed it with wooden spoon.
• Add the sugar syrup into it, then add the lime juice and rum.
• Pour the contents into a glass and then back into first glass; repeat mixing, then pour back into second glass.
• Add ice cubes and seltzer into it and mix.
• Garnish it with sprig of mint, a piece of pineapple and lime wedge.
• Serve immediately.

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