July 11, 2020
Cookery

Bhindi Rava Fry

Bhindi Rava Fry is basically a stir fried okras or ladies finger, coated with rava / semolina and other ground spices mainly served as snack or side dish for a meal. Lets have a look at the recipe.

Ingredients

  • 10 bhindi / okra / lady finger
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp turmeric / haldi
  • ½ tsp aamchur / dry mango powder
  • pinch of hing / asafoetida
  • 1 tsp ginger garlic paste
  • ½ tsp salt, to taste
  • ½ cup rava / sooji / semolina
  • 2 tbsp oil, for roasting

How to make Bhindi Rava Fry

  • firstly, wash the bhindi and wipe off clean, cut the head and tail.
  • further slice them half.
  • add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt.
  • also add ½ cup rava and mix well.
  • combine and squeeze all together well and soak for 30 minutes.
  • heat the kadai with 2 tbsp oil.
  • place in bhindi coated with rava.
  • cover and simmer for 5 minutes or till the bhindi gets cooked well.
  • flip over and contine to roast on low flame.
  • cook till the bhindi turns crisp and golden.
  • finally, serve rava bhindi fry as a side dish or enjoy with tea.

Pic Coutesy: google/ images are subject to copyright

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