Eggless Choco Lava Cake
Dessert is a part of our meal which completes our food course.So here is perfect recipe to complete your meal, Eggless Choco Lava Cake.
Ingredients
- ½ cup maida / plain flour / refined flour / all purpose flour
- ¼ cup cocoa powder, unsweetened
- pinch of salt
- ½ cup powdered sugar
- ¼ tsp baking soda
- 1 tsp vanilla extract
- ½ tsp baking powder
- 12 chocolate pieces
- ¼ cup oil / butter
- ¾ cup milk
- 4 small cups, ramekins or aluminium moulds
How to make Choco Lava Cake
- firstly, sieve ½ cup maida, ¼ cup cocoa powder, ½ cup powdered sugar, ¼ tsp baking soda, ½ tsp baking powder and pinch of salt.
- also add in 1 tsp vanilla extract and ¼ cup oil / butter.
- further add half cup milk and combine with the help of whisk.
- gradually add more milk until batter is well combined and smooth.
- make sure to get flowing consistency cake batter.
- grease the aluminium moulds with butter and dust with cocoa powder.
- pour the batter to ¾ of the the prepared moulds.
- also place in 3 chocolate pieces in centre of each cup.
- and then with the help of spoon, gently push the chocolate pieces inside and cover with batter.
- preheat and bake for 15 minutes at 180 degree celsius or 350 degree fahrenheit.
- allow it to cool for about 5 minutes before removing.
- now scrape the sides with a knife and invert onto plate, pat gently.
- additionally, sprinkle powdered sugar on top to decorate.
- finally, serve eggless choco lava cake.
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