Buttermilk Vada is an ideal and different style of deep-fried snack recipe made with semolina, beaten rice, fresh herbs and sour buttermilk. Vada is a kind of recipe that are very common across south India and are mainly made for morning breakfast or for any particular occasions. Lets go Continue Reading
Corn cheese balls are deep fried fritters prepared with corn, potato and cheese. Corn cheese balls are amazing party snack recipe which just melts down in your mouth. Basically a Greek cuisine recipe, but heavily adopted by Indian cuisine. Lets have a look at the recipe. Ingredients For Cheese Balls: 1 cup grated cheese, mozzarella / cheddar ¼ cup sweet […]Continue Reading
Its lock down period and everyone is busy spending quality time with their family. Cooking has now became a field for exploring. So everyone is busy experimenting cooking and trying out different dishes. But have you ever heard of miniature cooking? Many might have heard about it but some may be unknown about it. Miniature […]Continue Reading
Cooking and music has now became a leisure time activity for all during lock down. Sanjeev Kapoor the master chef shared a picture on his official Instagram account for his followers. He wrote “Mere khazaanon ka raaz toh aap @audiblesuno par sun hi rahe hain aur agar nahi toh jayiye aur suniye! Par kya hai mere […]Continue Reading
Are you a foodie? And do you love exploring and experimenting new hotels or dhabas? Masaledaar by Mini Punjab is the best suggestion for it! Barely any spots offer enormous segments of nourishment at moderate rates, however we viewed a thali that may be as unreasonably huge for even the greatest eaters! Masaledaar by Mini […]Continue Reading
Chicken Sandwich Ingredients Boneless Chicken – 200gm Garlic (chopped) – 1 teaspoon Salt – to taste Cream – 1/2 cup Black pepper (crushed) – 1/2 teaspoon Carrot (chopped) – 1/2 cup Spring onion (chopped) – 1/2 cup Bread slice – 10 nos Butter – to spread over the bread slices Preparation Add 2 cups of […]Continue Reading
Baby Potato Fry is an easy and simple pan-fry roasted recipe made with small or baby potatoes. Lets have a look at the recipe. INGREDIENTS FOR PRESSURE COOKING: 2 cup water 9 baby potato / aloo 1 tsp salt FOR MASALA: 2 tbsp oil 1 tsp mustard ½ tsp urad dal ½ tsp cumin / jeera pinch hing / asafoetida few curry leaves ½ onion, finely chopped 1 tsp ginger garlic paste Continue Reading
Poha Utthappam is an ideal instant breakfast recipe made with flattened rice batter and vegetable toppings. Lets have a look at the recipe. INGREDIENTS FOR BATTER: ½ cup poha / aval / beaten rice, thick ½ cup rava / semolina / suji, fine ½ cup water ½ cup curd/ yogurt ½ tsp salt FOR TOPPINGS: ½ onion, finely chopped 5 beans, finely chopped ½ carrot, finely chopped Continue Reading
Paneer Pav Bhaji is an extended version of the extremely popular mumbai street food pav bhaji recipe. the recipe is made with the same set of vegetables and spices as the traditional one but is topped with grated paneer. Lets have a look at the recipe. INGREDIENTS FOR PRESSURE COOKING: 1 carrot, chopped 8 florets gobi / cauliflower 5 beans, chopped […]Continue Reading
Diwali is a Hindu festival of lights which symbolizes the spiritual “victory of light over darkness, good over evil and knowledge over ignorance”. Lets celebrate this Diwali with some delicious cuisines. Karanji/ Gujiya Karanji/ Gujiya is basically a deep fried sweet dumplings prepared sugar and coconut stuffing. this is a maharshtrian and south indian special Continue Reading