Tag archive for ‘cookery’
By Unique Times On Tuesday, October 31st, 2017
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APPLE CINNAMON TEA

INGREDIENTS Water – 3 cup (cut into pieces) Apple – 1 sliced Lemon juice to taste Honey or sugar to taste Ginger –  1 small piece (grated) Tea powder  –  ½ tablespoon Cinnamon  powder More...

By Unique Times On Friday, October 27th, 2017
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TOMATO KETCHUP

  INGREDIENTS: Tomato – 1 kg (chopped) Red chili powder – 1 ½ teaspoon Sugar – 3 tablespoon Salt – to taste Vinegar – 2 tablespoon Black Pepper powder – 2 teaspoon Garlic – 6 cloves Cinnamon More...

By Unique Times On Wednesday, October 25th, 2017
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Special Mutton Gravy

Ingrediaents : Mutton                                – More...

By Unique Times On Tuesday, October 24th, 2017
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Spicy Chicken Fry

INGREDIENTS Chicken – 500 gm Bread crumbs – 4 tablespoon Egg white -1 Salt to taste Oil for deep frying For marination Shallots -10 Lemon juice – 3 tablespoon Cumin powder -1 tablespoon Water – 4 tablespoon Ginger More...

By Unique Times On Wednesday, October 18th, 2017
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Coconut Burfi

Ingredients Grated Coconut -2 Cups Condensed Milk -300 ml Cardamom – 4 no’s (crushed)   Method Heat a non stick pan in medium flame and add the grated coconut.Saute until the coconut flavor comes More...

By Unique Times On Friday, October 13th, 2017
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SEMOLINA (RAVA) CAKE (PRESSURE COOKER )

INGREDIENTS Semolina (Rava) – 5 cup Ghee/oil – 1/3 cup Sugar – ¾ cup Milk – ¾ cup Curd – ½ cup Baking powder – ½ tsp Tutti frutti – 2 tsp Baking soda – 1/3 tsp Cardamom powder – 1/3 tsp METHOD In More...

By Unique Times On Thursday, October 12th, 2017
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Bread Halwa

Ingredients 1 cup – 250ml bread slices – 8 nos Sugar – 6 tbsp Milk – 1 cup chopped Cashews – 15 Ghee – 1/2 cup Cardamom powder – 1/2 tsp   METHOD   Grind bread pieces in to fine powder More...

By Unique Times On Tuesday, October 10th, 2017
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SIMPLE COIN BISCUIT

  INGRDIENTS: Egg – 2 Sugar – 2/3 cup Maida – 7 tablespoons Baking powder – 2 pinch Vanilla essence – 1 teaspoon Yellow food colour – 1 pinch Ghee/ Oil – for greasing PREPARATION: Preheat the More...

By Unique Times On Friday, October 6th, 2017
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AVAL LADDU

INGREDIENTS Aval –  1 cup Cashew nuts – 10 nos Jaggery – ¾ cup (grated) Cardamom powder – ¼ teaspoon milk – ¼ cup Raisins – 8 nos Ghee – 2 tablespoon METHOD dry roast aval till crisp. Transfer More...

By Unique Times On Tuesday, October 3rd, 2017
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COCONUT PAKODA

INGREDIENTS Coconut – 1 cup (grated) Rice flour –  ½ cup Salt – as required Onion –  1 (chopped) Green chilli – 1 tablespoon (chopped) Oil – to fry Coriander leaves – 1 tablespoon More...

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