October 19, 2019
Home Posts tagged cookery
Cookery

Dilkush

Dilkush is a popular Indian bakery dessert snack made primarily with puff pastry / bread dough with tutti fruity and coconut mixture. Lets have a look at the recipe. Ingredients For Dough: ½ cup milk, warm 2 tbsp sugar ½ tbsp dry yeast 2 cup maida / Continue Reading
Cookery

Sabudana Tikki

Sabudana Tikki is a traditional pan fried snack from western india prepared from sago pearls and mashed potatoes. Lets have a look at the recipe. Ingredients ½ sabudana / sago / tapioca 1 large potato, boiled and peeled ¼ cup peanuts / groundnuts, roasted & crushed 1 inch ginger, finely chopped 1 green Continue Reading
Cookery

Sabudana Papad

Sabudana Papad is a thin disc-shaped snack food prepared mainly with sago or tapioca and rock salt. Lets have a look at the recipe. Ingredients 1 cup sabudana / sabakki / tapioca 4 cup water 1 tsp salt 1 tsp chilli paste pinch hing / asafoetida 1 tsp cumin / jeera 1 tbsp lemon juice How to make Sabudana Papad Continue Reading
Cookery

Bread Manchurian

Bread Manchurian is an extended or adapted indo chinese recipe from the popular veg manchurian or chicken manchurian recipe. Lets have a look at the recipe. Ingredients For Manchurian Balls: 3 slice bread, white / brown 1 cup cabbage, finely chopped ½ cup carrot, grated ½ tsp kashmiri red chilli powder ½ tsp ginger garlic paste ¼ cup corn flour ¼ tsp salt 2 tbsp water oil Continue Reading
Cookery

Chinese Veg Gold Coins

Chinese Veg Gold Coins is a simple indo chinese snacks recipe prepared mainly with round bread piece with spiced mixed vegetable topping.  Lets have a look at the recipe. Ingredients 2 potato / aloo, boiled & mashed 2 tbsp onion, finely chopped 1 tbsp corn, boiled & crushed 2 tbsp carrot, grated 2 tbsp capsicum, finely chopped 1 tsp ginger garlic paste 1 green Continue Reading
Cookery

Banana Buns

Banana Buns are puffed poori’s served with either coconut chutney or veg sagu and is one of the favourite breakfast recipe in south canara. Lets have a look at the recipe. Ingredients 2 banana, ripened 1 or 2 tbsp sugar ¼ cup curd/yogurt 1 tsp cumin / jeera pinch of baking soda ½ tsp salt 2 cup maida / plain flour / all purpose flour […]Continue Reading
Cookery

Dahi Vada

Dahi Vada is a popular north indian or delhi snack or chaat recipe where urad dal vada is dipped in yoghurt with other chaat chutney. Lets have a look at the recipe. Ingredients For Vada (20 Vadas) ¾ cup urad dal 1 green chilli 1 inch ginger salt to taste oil for deep frying For Serving 1 Plate: 3 tbsp […]Continue Reading
Cookery

Pinwheel Samosa

Pinwheel Samosa is a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. Lets have a look at the recipe. Ingredients For Dough: 1 cup maida / plain flour / all purpose flour / refined flour 2 tbsp rava / sooji / semolina ¼ tsp ajwain […]Continue Reading
Cookery

Chickpea Falafel

Chickpea Falafel is basically a traditional middle east cuisine delicacy which is deep fried ball or patty made from chickpea batter. Lets have a look at the recipe.  Ingredients 1 cup chickpea / kabuli chana ½ onion, finely chopped fistful coriander leaves 2 cloves garlic ½ tsp coriander powder ½ tsp cumin powder salt to Continue Reading
Cookery

Spinach Pakora Chaat

Spinach Pakora Chaat is a unique and simple way of making indian chaat recipe with deep fried spinach fritters. Lets have a look at the recipe. Ingredients For Palak Pakoda: 1 cup besan / gram flour 2 tbsp rice flour ¼ tsp turmeric ¼ tsp chilli powder ¼ tsp ajwain ¼ tsp salt ¼ tsp baking soda Continue Reading