Grated Coconut -2 Cups
Condensed Milk -300 ml
Cardamom – 4 no’s (crushed)
Heat a non stick pan in medium flame and add the grated coconut.Saute until the coconut flavor comes and check it doesn’t turn brown. Add the condensed milk and cardamom.Saute for 5 minutes . Switch off the stove.Take a plate and grease with butter. Pour the Burfi mixture and pat it tightly with hands. Keep it refrigerated for 1/2 hour for firmness.Now cut the Burfi in diamond shape.
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