Onion Pakoda

Onion – 2 big (thinly sliced)

Gram flour – 1 cup

Ginger – 1 teaspoon – (grated)

Rice flour – ¼ cup

Curry leaves – 7 (chopped)

Oil as required

Salt to taste

Chilli powder – ½ teaspoon

Baking soda – a pinch

Water – as required

Take onion in a large bowl. Combine rice flour, gram flour, curry leaves, chilli powder, ginger, baking soda and salt.

Mix it well and keep aside for 10 minutes.

Add required water into the mixture.mix them well

Add oil in a pan and heat deep frying it. Take a small portion of the mixture and drop into the oil and fry they turn golden brown from both sides. Repeat the same with the rest of batter.

Drain it and serve them hot.

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