Published On: Sat, Sep 3rd, 2016

Brownie

 

Ingredients
1/2 cup butter

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

 

Preparation

  1. Right form of recipe addition of recipe needs to be done. Preheat oven to 350 degrees F. Take an 8 inch square pan, grease and flour it.
  2. Take a large saucepan and melt 1/2 cup butter. Remove it from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.

 

 

 

Photo Courtesy : Google/ images may be subject to copyright

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Pegasus

Brownie