PAPAYA HALWA

INGREDIENTS

• Ghee  – 3 tablespoon
• Papaya  – 1cup  (grated)
• Milk – 1  cup
• Sugar  as required
• Almonds – 5 nos
• Cashew nuts – 8 nos

METHOD

• Heat ghee in a pan, add the grated papaya sauté it , cook it for 5 minutes until becomes soft.
• Add the milk, sugar. Mix and cook for 5 – 10 minutes
• In another pan heat ghee and add the cashew nuts, almonds and sauté it ,and transfer into papaya mixture ..stir well
• Cook it for 2-5 minutes until it became thick
• Halwa ready to serve .
• Serve halwa  warm or chilled..

Photo Courtesy : Google/ images are subject to copyright