September 17, 2021
Cookery

DAAL PARATHA

INGREDIENTS

  • Wheat Flour (Atta)-2 Cups
  • Cooked Dal- 1 cup
  • Chilly Powder – 1teaspoon
  • Garam Masala Powder – ½ teaspoon

    Unique Times-DAAL PARATHA

    Unique Times-DAAL PARATHA

  • Cilantro (chopped) – 2 tablespoon
  • Oil – 2 tablespoon
  • Salt – ½ teaspoon

PREPARATION

  • Knead the flour with the cooked dal and other ingredients with some boiled water .
  • Make a stiff but soft dough and let it rest for 5-10 minutes.
  • Take a small ball of the dough and roll it out into a thin roti.
  • Heat a tawa and place the rolled out roti on it.
  • Add few drops of oil and cook for about a minute on each side till brown spots appear
  • Serve with raita or any side dish.  

 

Toshma Biju

Photo Courtesy : Google/images are subject to copyright

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