May 28, 2022

Suji Balls/Semolina Balls

Suji Balls are delicious breakfast item and can be made easily. It can be a good tiffin snack or tea time snack or breakfast especially for bachelors.


  • 1 cup suji
  • 2.5 cup water
  • 1/4 cup coconut powder
  • 4-5 green chillies
  • 8-10 garlic pods
  • 2 tsp salt
  • 2 onion finely chopped for tempering
  • 2 tbsp peanuts
  • 5-6 green chillies
  • 7-8 curry leaves
  • 2 tsp cumin seeds
  • 1/2 tsp haldi
  • 1 tsp red chilli powder
  • 1 tsp salt
  • 1 tbsp coriander leaves
  • 1 tbsp lime juice

How to make Suji Balls/Semolina Balls

  • Firstly in a non stick pan dry roast the Suji/semolina. Transfer it in a plate.  
  • Now coarsely grind green chiilies & garlic  
  • Now in the same pan heat 1 tbsp oil and saute the paste of chillies garlic for 2 mins. 
  • Now add water and mix it well. Now add coconut powder stir it well.  
  • Let it boil for 2 mins then add the suji/semolina and stir well.
  • See that there is no lumps formed
  • Cook on low flame till it starts leaving sides and the mixture it turned to a lump. 
  • Transfer it in a plate and let it cool. Now knead it nicely to a soft dough.  
  • Make lemon size balls and put a steamer and steam it for 10 mins on medium flame.
  • Now take another pan and heat 1 tbsp oil add cumin seeds a the roast it.  
  • Now add the peanuts and roast. Add green chillies and curry leaves saute it nicely. 
  • Now add onion and saute till it turns to pinkish in colour. 
  • Now add turmeric red chilli powder and salt mix it well.  
  • Now add the ball mix it well.on low flame and cook for 4_5 mins.  
  • Off the flame garnish with coriander and squeeze lime juice. 
  • Serve hot

Pic Courtesy: google /images are subjected to copyright


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