September 17, 2021



Cooked Rice  –  4 cup

Pineapple – ½ cup (chopped)

Oil – 2 ½ teaspoon

Red bell pepper  – ¼ cup (diced)

Cashew  nuts – 15 nos

Ginger – 1 tsp (chopped)

Garlic – 2 cloves (finely chopped)

Green onion – 4 (chopped)

Mixed Veggie  –  ½ cup (chopped )

Soya sauce – 1 tablespoon

Salt to taste


In a pan , heat oil once warm ,  add the ginger , garlic and onion ,  cook for 4-5 mints ..saute well

Add the mixed veggies and give a quick stir. add the salt and red bell pepper  sauté in medium flame until the mixed veggies are half cooked.

Then add the cashew nuts and chopped pineapples .saute until the  vegetables till they are soft .

Add  cooked rice into the pan and mix well. add the soya sauce sauté well .

Heat till the rice is heated all the way through.

Garnish with cashew nuts and spring onion.

Serve hot.




















Photo Courtesy : Google/ images are subject to copyright


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