July 9, 2020

Mango-Vanilla Pudding

Mango-Vanilla Pudding is a popular cold mango dessert recipe prepared during summer season or mango season. Lets have a look at the recipe.


For Mango Layer:

  • 1 tsp agar-agar / gelatin / china grass
  • 2 tbsp hot water
  • 2 cups mango puree

For Cream Layer:

  • 1 cup milk, full cream
  • 1 tsp gelatin
  • ½ cup sugar, powdered
  • 1 cup cream
  • 1 tsp vanilla extract / vanilla essence
  • pinch of salt

How to make Mango Vanilla Pudding

  • firstly, in a large mixing bowl take 1 tsp of gelatin and add 2 tbsp hot water.
  • mix well and dissolve gelatin completely.
  • further add 2 cups of mango puree.
  • mix well making sure the pulp gets mixed up with agar-agar uniformly.
  • furthermore, place the serving glass in a bowl so that it gets tilted slightly.
  • pour in prepared mango mixture till it reaches the rim.
  • now refrigerate it for 2 hours or overnight, till it sets completely.
  • after 2 hours, make sure to check the mango has set completely.
  • now prepare cream layer by heating up milk.
  • add in 1 tsp gelatin and whisk well.
  • cook the milk on medium-low heat till it steams (do not boil).
  • further add 1 cup cream and whisk well.
  • additionally add ½ cup powdered sugar, 1 tsp vanilla extract and pinch of salt.
  • whisk and dissolve the sugar completely.
  • let the milk cool for 10 minutes before pouring to the glass.
  • pour the milk into glass.
  • refrigerate it for 2 hours or overnight, till it sets completely.
  • finally, garnish with few chopped mangoes and enjoy mango vanilla pudding.

Pic Courtesy: google/ images are subject to copyright

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