July 6, 2020
Cookery

Aloo Tikki

Aloo Tikki is a simple and easy patty recipe made with boiled and mashed potatoes. Lets have a look at the recipe.

Ingredients

  • 3 potato / aloo, boiled & grated
  • 1 chilli, finely chopped
  • 1 tsp ginger garlic paste
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp cumin powder / jeera powder
  • ½ tsp aamchur / dry mango powder
  • ½ tsp chaat masala
  • ½ tsp salt
  • 2 tbsp mint / pudina, chopped
  • 2 tbsp coriander, chopped
  • 2 tbsp corn flour
  • oil, for frying

How to make Aloo Tikki

  • firstly, in a large mixing bowl take 3 boiled and grated potatoes and make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases.
  • add 1 tsp chilli, 1 tsp ginger garlic paste, ¼ tsp turmeric and ½ tsp chilli powder.
  • also add ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp salt.
  • later add 2 tbsp mint and 2 tbsp coriander.
  • now add 2 tbsp of cornflour and mix well alternatively.
  • use poha powder or rice flour as it helps to absorb moisture.
  • mix well forming a soft dough.
  • grease hand with oil and prepare flattened ball-sized tikki.
  • shallow fry in hot oil. you can alternatively roast or deep fry.
  • roast on low flame until it turns golden brown.
  • flip over and cook on both sides.
  • finally, enjoy aloo tikki with green chutney, tamarind chutney.

Pic Courtesy: google/ images are subject to copyright

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