Puliyogare
Puliyogare is an authentic and traditional rice-based recipe made with tamarind extract and dry spices. Lets have a look at the recipe.
Ingredients
For Puliyogare Gojju:
- 100 grams tamarind
- 2 cup hot water
- ¼ cup oil
- 1 tsp mustard
- 1 dried red chilli
- pinch hing / asafoetida
- few curry leaves
- ½ tsp turmeric
- 50 grams jaggery
- 1 tsp salt
For Puliyogare Masala Powder:
- 2 tbsp sesame
- 2 tsp oil
- 2 tbsp coriander seeds
- 1 tbsp cumin / jeera
- 1 tbsp urad dal
- 1 tbsp chana dal
- ½ tsp mustard
- ½ tsp pepper
- ¼ tsp methi / fenugreek
- ¼ cup dry coconut, sliced
- 7 dried red chilli
- few curry leaves
For Rice:
- 2 tbsp oil
- ½ tsp mustard
- 1 tsp chana dal
- ½ tsp urad dal
- 2 tbsp peanuts
- 1 dried red chilli
- few curry leaves
- 2 cup cooked rice
- ½ tsp salt
- 2 tbsp coconut, grated
How to make Puliyogare
- firstly, in kadai heat 2 tbsp oil and splutter ½ tsp mustard, 1 tsp chana dal, ½ tsp urad dal and 2 tbsp peanuts.
- now add 1 dried red chilli and few curry leaves. saute for a minute.
- further, add prepared 2 tbsp puliyogare gojju and saute for a minute.
- add in 2 cup cooked rice, ½ tsp salt and mix well.
- mix unitl the rice is well combined with gojju. use your hands for best results.
- further, add 2 tbsp coconut and mix well.
- finally, enjoy puliyogare recipe with curd and papad.
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