July 6, 2020
Cookery

Chocolate Biscuit Cake

Chocolate Biscuit Cake is an easy and tasty chocolate flavoured no bake recipe prepared with parle-g biscuits as its base. Lets have a look at the recipe.

Ingredients

  • 458 grams parle-g
  • 2/3 rd cup thickened cream
  • ½ cup sugar
  • 1 tbsp butter
  • ½ cup cocoa powder
  • 1 tsp vanilla extract
  • 5 almonds, chopped
  • 5 walnuts, chopped

For Chocolate Sauce:

  • 150 grams dark chocolate
  • ½ cup thickened cream
  • white chocolate for decoration

How to make Chocolate Biscuit Cake

  • firstly, break into small pieces 458 grams parle-g or any digestive biscuits / tea biscuits.
  • in double boiling method, melt 2/3rd cup thickened cream, ½ cup sugar, 1 tbsp butter and whisk till butter melts completely.
  • additionally add ½ cup cocoa powder and whisk smooth.
  • keep whisking till the mixture turns smooth and silky.
  • pour the prepared chocolate mixture over biscuit pieces.
  • add in 1 tsp vanilla extract, 5 almonds and 5 walnuts.
  • mix well combining everything.
  • transfer the mixture into 8 inch springform cake pan.
  • level up and press tight with the help of a spoon making sure the base is tight.
  • keep in refrigerator for 30 minutes, allowing to set.
  • meanwhile prepare the chocolate sauce by melting 150 grams dark chocolate in double boiler method.
  • additionally add ½ cup thickened cream and whisk smooth.
  • keep whisking till the mixture turns smooth and silky.
  • pour the prepared chocolate sauce into prepared biscuit cake.
  • level out by tapping slightly.
  • refrigerate for 4 hours or more till the chocolate sauce sets completely.
  • finally, melt white chocolate and decorate the parle-g biscuit cake before serving.

Pic Courtesy: google/ images are subject to copyright

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