Spagetti With Veg Meat Balls
Spagetti With Veg Meat Balls is a staple food of Italian cuisine prepared mainly with spaghetti noodles and pasta sauce. Lets have a look at the recipe.
Ingredients
For Cooking Spaghetti:
- 2 litre water
- ½ tsp salt
- handful spaghetti
For Spaghetti Sauce:
- 1 tbsp oil
- 2 clove garlic, finely chopped
- 2 tbsp onion, finely chopped
- 1 bay leaf / tej patta
- 2 cup tomato, crushed
- ½ tsp salt
- 1 tsp sugar
- ½ tsp pepper, crushed
- ¼ tsp mixed herbs
For Veggie Meatballs:
- 2 potato, boiled & mashed
- ½ carrot, grated
- 2 tbsp capsicum, finely chopped
- 2 tbsp corn, boiled & crushed
- 1 clove garlic, finely chopped
- 2 tbsp peas, boiled & crushed
- 2 tbsp onion, finely chopped
- ½ tsp pepper, crushed
- ½ tsp mixed herbs
- 2 slices bread
- ½ tsp salt
- ½ lemon
- oil for frying
How to make Spagetti with Veg Meat Balls
- prepare spaghetti sauce by heating 1 tbsp oil and saute 2 clove garlic until golden brown.
- also saute 2 tbsp onion slightly.
- later, add 2 crushed tomatoes and mix well.
- keep stirring until the colour changes slightly.
- add 1 bay leaf, 1 tsp sugar and ½ tsp salt.
- cook until the sauce thickens.
- now add ½ tsp pepper and ¼ tsp mixed herbs.
- mix well, and spaghetti sauce is ready.
- add in prepared veggie meatless balls into spaghetti sauce and simmer for 5 minutes.
- also, take a tbsp of spaghetti sauce into a tawa.
- add in cooked spaghetti and mix well on high flame.
- transfer the spaghetti into serving bowl and top with prepared spaghetti sauce along with veggie meatballs.
- finally, serve vegetarian spaghetti with veg meatballs hot topped with basil leaves.
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