July 11, 2020
Cookery

Spagetti With Veg Meat Balls

Spagetti With Veg Meat Balls is a staple food of Italian cuisine prepared mainly with spaghetti noodles and pasta sauce. Lets have a look at the recipe.

Ingredients

For Cooking Spaghetti:

  • 2 litre water
  • ½ tsp salt
  • handful spaghetti

For Spaghetti Sauce:

  • 1 tbsp oil
  • 2 clove garlic, finely chopped
  • 2 tbsp onion, finely chopped
  • 1 bay leaf / tej patta
  • 2 cup tomato, crushed
  • ½ tsp salt
  • 1 tsp sugar
  • ½ tsp pepper, crushed
  • ¼ tsp mixed herbs

For Veggie Meatballs:

  • 2 potato, boiled & mashed
  • ½ carrot, grated
  • 2 tbsp capsicum, finely chopped
  • 2 tbsp corn, boiled & crushed
  • 1 clove garlic, finely chopped
  • 2 tbsp peas, boiled & crushed
  • 2 tbsp onion, finely chopped
  • ½ tsp pepper, crushed
  • ½ tsp mixed herbs
  • 2 slices bread
  • ½ tsp salt
  • ½ lemon
  • oil for frying

How to make Spagetti with Veg Meat Balls

  • prepare spaghetti sauce by heating 1 tbsp oil and saute 2 clove garlic until golden brown.
  • also saute 2 tbsp onion slightly.
  • later, add 2 crushed tomatoes and mix well.
  • keep stirring until the colour changes slightly.
  • add 1 bay leaf, 1 tsp sugar and ½ tsp salt.
  • cook until the sauce thickens.
  • now add ½ tsp pepper and ¼ tsp mixed herbs.
  • mix well, and spaghetti sauce is ready.
  • add in prepared veggie meatless balls into spaghetti sauce and simmer for 5 minutes.
  • also, take a tbsp of spaghetti sauce into a tawa.
  • add in cooked spaghetti and mix well on high flame.
  • transfer the spaghetti into serving bowl and top with prepared spaghetti sauce along with veggie meatballs.
  • finally, serve vegetarian spaghetti with veg meatballs hot topped with basil leaves.

Pic Courtesy: google/ images are subject to copyright

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