December 14, 2019
Cookery

Paneer Momos

Paneer Momos is an Indian version of Nepali momos recipe made with grated and spiced paneer. Lets have a look at the recipe.

Imgredients:

For Dough:

  • 1.5 cup maida / plain flour
  • ½ tsp salt
  • 1 tsp oil
  • water for kneading

For Stuffing:

  • 3 tsp oil
  • 3 clove garlic, finely chopped
  • 1 inch ginger, finely chopped
  • 1 chilli, finely chopped
  • 4 tbsp spring onion, chopped
  • 1 onion, finely chopped
  • 1 cup cabbage, finely chopped
  • 2 tbsp capsicum, chopped
  • 1 cup paneer, grated
  • 1 tsp pepper, crushed
  • ½ tsp salt

How to make Paneer Momos

  • firstly prepare the stuffing for momos by putting all the listed ingredients for stuffing.
  • then knead the dough and pinch a small ball sized dough.
  • dust with maida and roll thin.
  • place a tbsp of prepared paneer stuffing in centre.
  • start pleating from one side.
  • pleat until you reach ¾ of the circle.
  • now seal the pleated part with other part and secure tight.
  • heat a steamer and arrange the momos in the tray without touching each other.
  • furthermore, steam momos for 12-15 minutes or till shiny sheen appears over it.
  • finally, paneer momos recipe is ready to enjoy with momos chutney.

Pic Courtesy: google/ images are subject to copyright

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