Paneer Momos
Paneer Momos is an Indian version of Nepali momos recipe made with grated and spiced paneer. Lets have a look at the recipe.
Imgredients:
For Dough:
- 1.5 cup maida / plain flour
- ½ tsp salt
- 1 tsp oil
- water for kneading
For Stuffing:
- 3 tsp oil
- 3 clove garlic, finely chopped
- 1 inch ginger, finely chopped
- 1 chilli, finely chopped
- 4 tbsp spring onion, chopped
- 1 onion, finely chopped
- 1 cup cabbage, finely chopped
- 2 tbsp capsicum, chopped
- 1 cup paneer, grated
- 1 tsp pepper, crushed
- ½ tsp salt
How to make Paneer Momos
- firstly prepare the stuffing for momos by putting all the listed ingredients for stuffing.
- then knead the dough and pinch a small ball sized dough.
- dust with maida and roll thin.
- place a tbsp of prepared paneer stuffing in centre.
- start pleating from one side.
- pleat until you reach ¾ of the circle.
- now seal the pleated part with other part and secure tight.
- heat a steamer and arrange the momos in the tray without touching each other.
- furthermore, steam momos for 12-15 minutes or till shiny sheen appears over it.
- finally, paneer momos recipe is ready to enjoy with momos chutney.
Pic Courtesy: google/ images are subject to copyright
