April 18, 2024
Featured Latest News

Vibrant Flavors of Vishu: A Culinary Journey Through Kerala’s Traditional Dishes

Vishu is a traditional festival that marks the beginning of the Malayalam New Year, celebrated primarily in the Indian state of Kerala. As part of the celebrations, people prepare a variety of traditional dishes that are both delicious and symbolic. Here are some of the traditional Kerala dishes that you should try during Vishu 2023:

  1. Vishu Kanji: This is a rice porridge made with coconut milk, jaggery, and spices. It is traditionally served for breakfast on Vishu and is believed to bring prosperity and good luck for the year ahead.
  2. Thoran: Thoran is a stir-fry made with grated coconut and a variety of vegetables such as cabbage, beans, or carrots. It is a popular side dish served during Vishu.
  3. Sadya: Sadya is a traditional Kerala meal served on a banana leaf. It includes a variety of dishes such as sambar, avial, rasam, and thoran. It is usually served during festive occasions such as Vishu.
  4. Paal Payasam: Paal Payasam is a sweet rice pudding made with milk, rice, and sugar. It is often garnished with cashews and raisins and is a popular dessert served during Vishu.
  5. Inji Curry: Inji Curry is a ginger-based dish that is both sweet and spicy. It is made with jaggery, tamarind, and other spices and is a popular accompaniment to rice.
  6. Appam: Appam is a type of pancake made with fermented rice batter and coconut milk. It is a popular breakfast dish in Kerala and is often served with stew or curry.
  7. Kerala Parotta: Kerala Parotta is a layered flatbread made with flour, oil, and water. It is typically served with a variety of spicy curries and is a popular street food in Kerala.

These are just a few of the traditional Kerala dishes that you can savor during Vishu 2023. Enjoy the festival and the delicious food that comes with it!

Picture Courtesy: Google/images are subject to copyright

Share

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *