The 5 Most Expensive Ice Creams in the World
Ice cream is a beloved treat enjoyed by people all over the world. While most of us are accustomed to indulging in a scoop or two of our favorite flavors, there are some ice creams that take luxury to a whole new level. In this blog post, we will explore the five most expensive ice creams in the world, each offering a unique blend of rare ingredients and extravagant presentation. Brace yourself for a deliciously extravagant journey!
- Golden Opulence Sundae – Serendipity 3, New York City, USA: Price: $1,000 per sundae
At the top of our list is the Golden Opulence Sundae from Serendipity 3 in New York City. This dessert is a true ode to luxury, featuring Tahitian vanilla bean ice cream infused with 23-karat gold leaf. The sundae is served in a Baccarat crystal goblet and adorned with edible gold leaf, Amedei Porcelana chocolate, and candied fruits from Paris. To complete the experience, a 23-karat gold spoon is used for indulging in this extravagant treat.
- Frrrozen Haute Chocolate – Serendipity 3, New York City, USA: Price: $25,000 per dessert
Serendipity 3 makes another appearance on our list with the Frrrozen Haute Chocolate. This ice cream sundae is a blend of 28 rare and exotic cocoas, infused with 5 grams of edible 23-karat gold. It is served in a goblet lined with edible gold, accompanied by a gold and diamond bracelet. The dessert is topped with whipped cream, more edible gold, and a side of La Madeline au Truffle, a chocolate truffle infused with vanilla beans and rare black truffles.
- The Black Diamond – Scoopi Café, Dubai, UAE: Price: $817 per scoop
Dubai is known for its opulence, and the Black Diamond ice cream from Scoopi Café is a prime example. Made with the finest ingredients sourced from around the world, this ice cream features luxurious Madagascan vanilla ice cream infused with Iranian saffron, Italian black truffles, and 23-karat edible gold. The scoop is presented in a Versace bowl, which customers can take home as a souvenir.
- The Victoria – Langham Hotel, London, UK: Price: $1,000 per ice cream scoop
The Victoria is an exquisite ice cream dessert served at the luxurious Langham Hotel in London. Created to commemorate Queen Victoria’s diamond jubilee, this unique ice cream is made with a rare blend of Madagascar vanilla, Iranian saffron, and rare black truffles. It is garnished with a gold leaf, champagne jelly, and a side of Charbonnel et Walker chocolates.
- The Mauboussin Mega Sundae – Bagatelle, New York City, USA: Price: $1,000 per sundae
Bagatelle, a trendy restaurant in New York City, offers the Mauboussin Mega Sundae, a dessert that combines luxury and indulgence. This extravagant ice cream sundae is made with homemade vanilla ice cream, topped with caramel, chocolate truffles, macarons, and a variety of exotic fruits. The cherry on top is a 4.5-carat diamond engagement ring from Mauboussin, which can be taken home by the lucky customer.
Conclusion: Indulging in these luxurious ice creams is a once-in-a-lifetime experience that combines the joy of ice cream with the opulence of rare and precious ingredients. From edible gold to black truffles and diamond jewelry, these ice creams take extravagance to new heights. While they may be beyond the reach of most of us, they represent the pinnacle of culinary luxury and serve as a reminder that sometimes, even a simple pleasure like ice cream can be transformed into a truly extraordinary experience.
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