If you’ve ever indulged in the spicy kick of a chili pepper, chances are you’ve experienced the infamous capsaicin effect. Capsaicin, the compound responsible for the fiery sensation, not only adds flavor and heat to dishes but also holds several surprising health benefits. In this Continue Reading
Misal is a popular Maharashtrian dish known for its spicy, tangy flavors and diverse regional variations. Pune, the cultural capital of Maharashtra, is renowned for its delectable food scene. While Misal Pav, the traditional version of this dish, has been a favorite among locals and tourists alike, a new variant called African Misal is gaining […]Continue Reading
India is a land of spices, with a rich history of cultivating and trading exotic herbs and spices for centuries. Here are the top 10 herbs and spices that only grow in India: Black Pepper: Known as the “King of Spices,” black pepper is one of the most widely used spices in the world. It […]Continue Reading
Once you look at Kerala seriously, you will definitely feel that God has been unfairly kind to the state. Bestowed with the topography of the heavens, it presents the best of hills, plains, rivers, lakes and the idyllic coastlines. The sylvan backwaters and the heady city mosaic are sketched with multiple shades of green. A […]Continue Reading