Navaratri, the nine-night festival dedicated to the worship of the Hindu goddess Durga, is a joyous occasion celebrated with great enthusiasm and fervor. Besides the religious and cultural significance, it is also a time for revelry and feasting. Traditional Navaratri recipes not only tantalize Continue Reading
Spices are renowned for their culinary significance, but their use on the skin demands caution. While they add a punch to dishes, certain spices can be detrimental when applied directly to the skin. Here’s a comprehensive guide on spices that should be avoided in your skincare routine. Cayenne Pepper: Cayenne pepper’s fiery nature may cause […]Continue Reading
Rhubarb, with its unique tart flavor, is a versatile vegetable used in desserts, jams, and savory dishes. But there’s a sweet secret to its cultivation that not many know about. The technique of “forcing” rhubarb is a fascinating practice that yields delectable results. Understanding the Forcing Process Forcing is a method of growing rhubarb in […]Continue Reading
Oranges, those ubiquitous and delicious fruits that brighten up our breakfast tables and refresh us on hot summer days, have a captivating story to tell. Surprisingly, oranges are not naturally occurring fruits. Instead, they are the result of a centuries-old natural hybridization between two other citrus fruits: the pomelo and the mandarin. In this blog, […]Continue Reading
Have you ever wondered why food tastes so bland when you have a dry mouth or blocked nose? The key to savoring the flavors of your favorite dishes lies in an often-overlooked hero: saliva. In this blog, we’ll dive into the fascinating world of taste and explore how this unassuming bodily fluid plays a pivotal […]Continue Reading
Eggplants, known for their versatility in the culinary world, have often been associated with a surprising claim: they contain nicotine. Some have even gone as far as to dub them the “nicotine vegetable.” In this blog post, we’ll explore the truth behind this intriguing assertion and clarify whether you’d need to consume nine kilograms of […]Continue Reading
If you’ve ever indulged in the spicy kick of a chili pepper, chances are you’ve experienced the infamous capsaicin effect. Capsaicin, the compound responsible for the fiery sensation, not only adds flavor and heat to dishes but also holds several surprising health benefits. In this blog post, we will delve into the captivating world of […]Continue Reading
Misal is a popular Maharashtrian dish known for its spicy, tangy flavors and diverse regional variations. Pune, the cultural capital of Maharashtra, is renowned for its delectable food scene. While Misal Pav, the traditional version of this dish, has been a favorite among locals and tourists alike, a new variant called African Misal is gaining […]Continue Reading
India is a land of spices, with a rich history of cultivating and trading exotic herbs and spices for centuries. Here are the top 10 herbs and spices that only grow in India: Black Pepper: Known as the “King of Spices,” black pepper is one of the most widely used spices in the world. It […]Continue Reading
Once you look at Kerala seriously, you will definitely feel that God has been unfairly kind to the state. Bestowed with the topography of the heavens, it presents the best of hills, plains, rivers, lakes and the idyllic coastlines. The sylvan backwaters and the heady city mosaic are sketched with multiple shades of green. A […]Continue Reading