SPINACH AND MUSHROOM CASSEROLE

Unique Times-spinach and mushroom casserole

INGREDIENTS:

• Spinach………………………1 kg
• Butter…………………………3 tablespoons
• Grated onion………………3 tablespoons
• Chopped Mushroom…….1/2 Kg
• Maida……………………………3 tablespoons
• Common salt ………………..1 tablespoon
• Pepper……………………………..1/4 teaspoon
• Light cream………………………2 cups
• Grated Cheese…………………4 tablespoons

• DIRECTIONS:
  1. Preheated oven to 325 degrees.
  2. Wash and drain spinach well and chop coarsely.
  3. Melt butter in a saucepan,saute onion and mushrooms for 5 minutes.
  4. Blend Maida , salt , pepper and nutmug.
  5. Gradually add cream ,stirring steadily to boiling and cook over low heat 5 minutes .
  6. Arrange layers of spinach and sauce in a buttered casserole ending with sauce .
  7. Sprinkle with cheese and place in a shallow pan of hot water.
  8. Bake for 45 minutes.

Toshma Biju