Spicy Chicken Fry

INGREDIENTS

1. Chicken – 500 gm
2. Bread crumbs – 4 tablespoon
3. Egg white -1
4. Salt to taste
5. Oil for deep frying

For marination

1. Shallots -10
2. Lemon juice – 3 tablespoon
3. Cumin powder -1 tablespoon
4. Water – 4 tablespoon
5. Ginger – 1
6. Pepper powder -1 tablespoon
7. Garam masala powder – 2 tablespoon
8. Turmeric powder – 1 tablespoon
9. Curry leaves – 2 spring
10. Garlic -10 cloves
11. Chilli powder – to taste
12. Coriander powder -3 tablespoon
13. Salt to taste

METHOD

• Add oil in a pan for deep frying. Heat it in a medium flame. Then add the chicken pieces in the oil. Fry it until golden brown. Take it from the oil and drain it.
• Then add chicken in this mixture for marination. Set aside for 4 hours.
• Add all the marinate ingredients in a blender and make into a fine paste. Add egg white into the mixture and mix them well
• Just before you fry, add bread crumbs and toss well.
• Serve hot.

Photo Courtesy : Google/ images may be subject