July 6, 2020
Cookery

Sabudana Aloo Cheela

Sabudana Aloo Cheela is a healthy and tasty fasting chilla recipe made with sabudana pearls. Lets have a look at the recipe.

Ingredients

  • 1 cup sabudana / sago
  • ¾ cup water, for soaking
  • 1 potato / aloo, boiled & grated
  • 1 tsp cumin / jeera
  • 1 chilli, finely chopped
  • ½ tsp ginger paste
  • ½ tsp pepper powder
  • 2 tbsp curry leaves, chopped
  • ¼ kuttu atta / buckwheat flour
  • ¾ tsp salt
  • 1 cup water
  • oil for roasting

How to make Sabudana Aloo Cheela

  • firstly, take 1 cup sabudana in a large bowl.
  • add enough water, rub and rinse for 3 times or until water run clean.
  • further, add ¾ cup water and soak for 6 hours.
  • transfer the soaked sabudana into the blender and add ½ cup water.
  • blend to smooth paste adding water as required.
  • further add 1 potato, 1 tsp cumin, 1 chilli and ½ tsp ginger paste.
  • also, add ½ tsp pepper powder, 2 tbsp curry leaves, ¼ kuttu atta and ¾ tsp salt.
  • add 1 cup water, whisk and mix well to form a thick batter.
  • rest the batter for 10 minutes or more.
  • further, pour a ladleful of batter onto a hot tawa and spread gently.
  • pour 1 tsp of oil over chilla and roast on medium flame.
  • now flip the chilla and cook both sides pressing gently.
  • finally, sabudana aloo chilla is ready to serve with green chutney.

Pic Courtesy: google/ images are subject to copyright

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