Rose syrup – 1 cup
Milk – 2 cups (chilled)
Falooda seeds – 3 tablespoon
Falooda sev – ½ cup
Sugar – for required amount
Ice cream – any flavour
Mixed dry fruits – 3 teaspoon (chopped,for garnishing)
Soak falooda seeds in ¾ cup water for 30 minutes.keep it aside.
Then add sugar to the milk.mixes it well until sugar dissolves completely.
Keep this in the fridge.
Boil 3 cups of water in a pan. when it boils, add falooda sev and cook it for 5 minutes.
Drain it well. cut it into small pieces using scissors.
After 30 minutes of soaking time of falooda seeds,drain it well.
To assemble falooda , take a serving glass adds 2 tsp soaked falooda seeds in the bottom of the serving glass.
Then add a spoonful of cooked sev. then add rose syrup .. slowly pour a few teaspoons of chilled milk.
Repeat this process again until the glass is full. then add a half cup of milk.
Top with a scoop of ice cream. Granished it with chopped dried fruits.
Serve the mango falooda immediately.
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