September 26, 2021
Cookery

Noodles Frankie

Noodles Frankie is a unique combination of indo chinese cuisine noodles recipe with indian street food kathi roll. Lets have a look at the recipe.

Ingredients

For Noodles:

  • 3 tsp oil
  • 3 tbsp spring onion, chopped
  • ¼ capsicum, thinly sliced
  • 1 cup cabbage, shredded
  • 2 tsp schezwan sauce
  • ¼ tsp salt
  • 2 cup noodles, cooked

Other Ingredients:

  • 4 chapathi, leftover
  • butter for roasting
  • 4 tsp schezwan sauce
  • 4 tsp tomato sauce
  • 1 tsp chaat masala

How to make Noodles Frankie

  • firstly, heat the kadai with 3 tsp oil and saute 1 tbsp spring onion.
  • also, saute ¼ capsicum and 1 cup cabbage till they cook slightly.
  • now add 2 tsp schezwan sauce and ¼ tsp salt and saute for a minute.
  • add in cooked noodles and mix gently coating well with the sauce.
  • further, add 2 tbsp spring onions and give a good mix and keep aside.
  • now heat a tawa with ½ tsp butter and warm up chapathi.
  • spread 1 tsp schezwan sauce and 1 tsp tomato sauce over chapathi.
  • place handful of noodles in centre of chapathi and sprinkle some chaat masala over it.
  • now roll tight making sure the stuffing is intact.
  • wrap the roti in an aluminium foil or butter paper.
  • finally, serve schezwan noodles frankie.

Pic Courtesy: google/ images are subject to copyright

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