September 23, 2021

Bread Malai Roll

Bread Malai Roll is a bengali sweets or desserts known for their creamy and rich taste. Lets have a look at the recipe.


For Mawa Paste:

  • 1 tsp butter
  • ¼ cup milk
  • 2 tbsp cream / malai
  • ½ cup milk powder

For Malai Milk(Rabdi):

  • 1 cup milk
  • ½ cup cream / malai
  • ¼ cup sugar
  • ¼ tsp cardamom powder

Other Ingredients:

  • 4 slice bread
  • 5 cashew, chopped
  • 5 almonds, chopped
  • 2 tbsp saffron milk
  • 4 cherry

How to make Bread Malai Roll

Mawa paste preparation:

  • firstly, in a tawa heat 1 tsp butter with ¼ cup milk and 2 tbsp cream.
  • stir and combine well.
  • now add ½ cup milk powder and stir well.
  • making sure the mixture is a smooth consistency without forming any lumps.
  • mawa paste thickens and turns creamy. keep aside.

Malai Milk Preparation:

  • firstly, in a large kadai heat 1 cup milk and ½ cup cream.
  • stir well and boil until milk thickens.
  • now add ¼ cup sugar and stir well until sugar dissolves.
  • add ¼ tsp cardamom powder and mix well. malai milk is ready.

Bread Malai Roll Preparation:

  • firstly, take a bread slice and roll thin, trimming off the edges.
  • spread a tbsp of mawa paste uniformly.
  • top with 1 tbsp of nuts (cashew & almonds).
  • cut into half and roll tight.
  • place the rolled malai bread in a deep serving plate.
  • pour in prepared malai milk slowly.
  • decorate with saffron milk and top with a cherry.
  • finally, refrigerate for 30 minutes and bread malai roll is ready to be served.

Pic Courtesy: google/ images are subject to copyright


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