December 10, 2023
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Beyond Ordinary: 10 Exquisite and Expensive Fruits in India That’ll Leave Your Wallet Wincing

India is a country known for its rich diversity and vibrant food culture. From mangoes to pomegranates, the country is blessed with a variety of delicious fruits. While most fruits are easily accessible and affordable, there are some exotic and rare fruits that come with a hefty price tag. In this blog, we will explore the ten most expensive fruits in India that can burn a hole in your pocket. These fruits are not only exclusive but also offer unique flavors and health benefits. So, let’s dive in and discover these luxurious delights!

  1. Saffron Mango: Known as the “King of Mangoes,” the saffron mango is a rare and highly sought-after variety. Grown in select regions of India, the saffron mango boasts a vibrant orange color and a distinct saffron-like flavor. With prices reaching as high as ₹10,000 ($136) per kilogram, this mango variety is truly a luxury fruit.
  2. Densuke Watermelon: Originating from Japan, the Densuke watermelon is known for its black rind and exceptional sweetness. It is one of the rarest watermelon varieties globally, and its scarcity contributes to its high price. In India, a single Densuke watermelon can cost up to ₹15,000 ($204).
  3. Ruby Roman Grapes: Ruby Roman grapes, also hailing from Japan, are known for their massive size, exquisite taste, and deep red color. These grapes are carefully cultivated and handpicked, making them a delicacy. Priced at around ₹20,000 ($272) per bunch, they are a luxury treat for grape enthusiasts.
  4. Buddha’s Hand: Buddha’s Hand is an intriguing fruit that resembles multiple yellow fingers extending from a central base. This citrus fruit is mostly used for its fragrant zest, adding a unique touch to various dishes and beverages. Due to its rarity and distinctive appearance, Buddha’s Hand can cost around ₹25,000 ($340) per kilogram.
  5. Durian: Known as the “King of Fruits,” durian has a strong odor that divides opinions, but its rich, creamy flesh is highly prized. Although it is not native to India, it is imported and widely available in upscale markets. The high demand and limited supply contribute to its expensive price tag, ranging from ₹5,000 to ₹10,000 ($68 to $136) per kilogram.
  6. Mangosteen: Mangosteen is a tropical fruit with a thick purple rind and sweet, tangy flesh. It is considered one of the tastiest fruits globally and is known for its numerous health benefits. Due to its limited cultivation in India and its exotic nature, mangosteen can cost up to ₹3,000 ($41) per kilogram.
  7. Golden Delicious Apple: The Golden Delicious apple is a popular apple variety known for its crisp texture and sweet flavor. While it may not be as rare as some other fruits on this list, its high price is mainly due to its importation. Golden Delicious apples can be priced at around ₹1,000 ($14) per kilogram.
  8. Blueberries: Blueberries are small, antioxidant-rich fruits known for their vibrant blue color and sweet-tart flavor. They are not native to India, making them relatively expensive. Due to their health benefits and limited availability, blueberries can cost around ₹1,500 ($20) per 250 grams.
  9. Queen Pineapple: Queen Pineapple, also known as “Raja Nanas,” is a rare and exquisite variety grown in parts of India. This pineapple has a distinct flavor and a rich golden color. Its exclusivity and unique taste contribute to its high price, which can go up to ₹2,500 ($34) per piece.
  10. Kiwano: Kiwano, also called horned melon or African horned cucumber, is a spiky fruit with a vibrant orange-yellow skin and jelly-like green flesh. While it is not commonly grown in India, it is available in select gourmet stores. Due to its rarity and exotic appearance, Kiwano can be priced at around ₹1,500 ($20) per piece.

Conclusion: These ten expensive fruits in India offer a glimpse into the world of luxury fruits. While they may not be a part of everyone’s regular grocery list, they provide a unique and indulgent experience for those willing to splurge. From the saffron mango to the Kiwano, each fruit brings its own flavors, textures, and health benefits. So, if you’re looking to treat yourself or surprise someone with an extravagant fruit experience, these options are worth exploring, albeit with caution to your wallet!

Picture Courtesy: Google/images are subject to copyright


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