Aloo Matar Pulao

Aloo Matar Pulao simple and quick pulao recipe made with diced potatoes, green peas and blend of pulao spices. Lets have a look at the recipe.
Ingredients
- 2 tbsp oil
- 2 bay leaf
- 3 pods cardamom
- 4 cloves
- 1 inch cinnamon
- ½ tsp pepper
- 1 tsp cumin / jeera
- 1 onion, sliced
- 1 tsp ginger garlic paste
- 1 chilli, slit
- 2 tbsp mint / pudina, finely chopped
- 2 tbsp coriander, finely chopped
- 1 tomato, finely chopped
- ½ tsp turmeric
- 1 tsp kashmiri red chilli powder
- ½ tsp cumin powder
- ½ tsp coriander powder
- ½ tsp garam masala
- 2 potato / aloo, cubed
- ½ cup peas / matar
- 2 cup water
- 1 tsp salt
- 1 cup basmati rice
How to make Aloo Matar Pulao
- firstly, in a cooker heat 2 tbsp oil and saute spices.
- add 1 onion, 1 tsp ginger garlic paste, 1 chilli, 2 tbsp mint and 2 tbsp coriander. saute well.
- now add 1 tomato and saute until tomatoes turn soft and mushy.
- additionally, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder and ½ tsp garam masala.
- saute on low flame until the spices turn aromatic.
- later add 2 potato and saute for 2 minutes.
- add ½ cup peas, 2 cup water and 1 tsp salt and mix well.
- now add 1 cup basmati rice and stir well.
- cover and pressure cook for 2 whistles on medium flame.
- finally, enjoy aloo matar pulao recipe with raita.
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