FISH MOLEE

INGREDIENTS

Fish – ½ kg

Turmeric powder – 1 tsp

Onions – 2 nos .

Garlic paste – 2 tsp .

Ginger paste – 2 tsp.

Chilli powder –  1 tsp

Shallots paste –  2 tsp.

Cloves – 5 nos .

Cinnamon – 1 no

Pepper powder – 1 tsp

Coconut milk – from 1 cup of coconut

Oil – 1 tsp

Cashew nuts – ¼ cup

Vinegar – 2 tbs .

Tomato – 1

METHOD

Grind coconut and extract the milk separately. in a kadai heat 2 tbs of oil and sprinkle all spices. add sliced onion and fry until tender , remove it from oil and keep it aside. In the same oil fry turmeric , ginger, garlic ,and shallot paste alternately. into this add fish and onion with enough salt and ¼ cup water. Allow the fish to cook add 3^rd coconut milk and allow the gravy to become thick. Add 2^nd milk with cashew nut paste .when it starts boiling add 1st milk and switch off the fire. Garnish with fried onions and curry leaves.

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