July 18, 2024
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7 Delicious Kerala-Style Curries to Savor for Breakfast

Kerala, known as “God’s Own Country,” boasts a rich culinary tradition with flavors that are both unique and diverse. Breakfast in Kerala is a grand affair, often featuring a variety of curries that are both nutritious and delicious. Here are seven Kerala-style curries to elevate your breakfast experience:

1. Kadala Curry

Kadala curry is a staple breakfast curry in Kerala, made from black chickpeas cooked in a rich, spiced coconut gravy. The dish is infused with aromatic spices like coriander, turmeric, and garam masala, and is usually served with puttu (steamed rice cakes) or appam (rice hoppers). The combination of the creamy, spicy curry with the soft, fluffy puttu or appam is simply irresistible.

2. Vegetable Stew

Kerala vegetable stew is a mild and aromatic dish made with a variety of vegetables cooked in coconut milk. Flavored with whole spices like cinnamon, cloves, and cardamom, this stew is light yet flavorful. It pairs beautifully with appam or idiyappam (string hoppers), making for a wholesome and satisfying breakfast.

3. Ishtu (Potato Stew)

Ishtu, or potato stew, is another popular breakfast curry in Kerala. This simple yet delicious dish is made with potatoes cooked in coconut milk and seasoned with green chilies, ginger, and curry leaves. The creamy texture and mild flavors of ishtu make it a perfect match for appam or idiyappam.

4. Sambar

Sambar is a ubiquitous South Indian curry made from lentils and vegetables, simmered with a blend of spices and tamarind. The Kerala version of sambar often includes coconut for added richness. Served with idli (steamed rice cakes) or dosa (fermented rice and lentil crepes), sambar provides a hearty and flavorful start to the day.

5. Parippu Curry

Parippu curry is a simple yet nutritious dish made from moong dal (split mung beans) cooked with coconut, cumin, and green chilies. This mildly spiced curry is usually served with rice or roti, but it also pairs wonderfully with Kerala breakfast staples like puttu or appam.

6. Egg Curry

Kerala-style egg curry is a flavorful dish made with hard-boiled eggs cooked in a spiced coconut gravy. The curry is rich with the flavors of ginger, garlic, tomatoes, and a blend of spices, making it a hearty accompaniment to appam, idiyappam, or even bread.

7. Kappa Puzhukku with Fish Curry

Kappa (tapioca) puzhukku is a traditional Kerala dish made by boiling and mashing tapioca with grated coconut, green chilies, and curry leaves. It is often served with a spicy fish curry, creating a delightful contrast of flavors and textures. This combination is a beloved breakfast option in many Kerala households.

These seven Kerala-style curries showcase the region’s rich culinary heritage and offer a delicious start to your day. Whether you prefer mild, creamy dishes or bold, spicy flavors, there’s a Kerala curry to suit every palate. Enjoy these curries with traditional accompaniments like appam, idiyappam, puttu, or dosa for a truly authentic and satisfying breakfast experience.


Picture courtesy: Google/images are subject to copyright



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