South Indian cuisine is renowned for its vibrant flavors and diverse ingredients, but many dishes can be quite calorie-dense. However, with a few tweaks and smart choices, you can enjoy flavorful South Indian meals that are both healthy and low in calories. Here are ten South Indian dishes, Continue Reading
Kerala, known as “God’s Own Country,” boasts a rich culinary tradition with flavors that are both unique and diverse. Breakfast in Kerala is a grand affair, often featuring a variety of curries that are both nutritious and delicious. Here are seven Kerala-style curries to elevate your breakfast experience: 1. Kadala Curry Kadala curry is a […]Continue Reading
South Indian cuisine is known for its rich flavors, aromatic spices, and diverse range of dishes. While some may think of South Indian food as heavy or calorie-laden, there are plenty of options that are not only delicious but also conducive to weight loss. If you’re looking to shed some extra pounds while still enjoying […]Continue Reading
Idli sambar is a popular South Indian dish that is loved by people all over India and around the world. The origin of idli sambar is not clear, but there are several fascinating tales and theories about how this delicious dish came to be. One theory suggests that idli originated in Indonesia, where it was […]Continue Reading