June 24, 2024
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Culinary Kaleidoscope: Kerala’s Symphony of Flavors – Beyond Curry and Coconut

Kerala, fondly known as “God’s Own Country,” is a treasure trove of culinary delights that extends far beyond its famous curries and coconut-based dishes. Nestled in the southern region of India, Kerala boasts a rich and diverse gastronomic heritage that reflects its vibrant culture, abundant natural resources, and centuries-old traditions. From aromatic Continue Reading
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7 Best Snacks of Kerala

Kerala, often referred to as “God’s Own Country,” is not only known for its breathtaking landscapes and vibrant culture but also for its rich and diverse culinary heritage. The cuisine of Kerala is characterized by its bold flavors, aromatic spices, and a plethora of mouthwatering snacks that are enjoyed by locals and visitors alike. From […]Continue Reading
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Celebrating Kerala Piravi: A Look at the Rich Cultural Heritage of God’s Own Country

Nestled in the lush green landscapes of southwestern India, Kerala is a land known for its rich cultural heritage and vibrant traditions. As the auspicious occasion of Kerala Piravi dawns, it is the perfect time to delve into the enchanting tapestry of Kerala’s cultural legacy, which continues to enchant people from all walks of life. […]Continue Reading
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The Resplendent Journey of Puttu: A Culinary Gem from God’s Own Country

Nestled in the verdant landscapes of Kerala, a southern state in India, lies a culinary treasure known as ‘puttu.’ This humble yet exquisite dish holds a significant place in the hearts of every Malayali, embodying the essence of the region’s rich cultural heritage and culinary expertise. Tracing the origins of puttu unravels a tale that […]Continue Reading