7 Best Snacks of Kerala
Kerala, often referred to as “God’s Own Country,” is not only known for its breathtaking landscapes and vibrant culture but also for its rich and diverse culinary heritage. The cuisine of Kerala is characterized by its bold flavors, aromatic spices, and a plethora of mouthwatering snacks that are enjoyed by locals and visitors alike. From crispy fried delicacies to savory steamed treats, here are seven of the best snacks that Kerala has to offer:
1. Banana Chips (Ethakka Upperi): Banana chips, known locally as ethakka upperi, are thin slices of raw bananas that are deep-fried until golden brown and crispy. These crunchy chips are seasoned with a blend of spices such as turmeric, chili powder, and salt, giving them a deliciously savory flavor that is irresistible.
2. Masala Dosa: While dosa is a popular South Indian dish enjoyed across the country, Kerala is renowned for its flavorful masala dosa. Made from a fermented batter of rice and lentils, dosa is a thin, crispy pancake filled with a spicy potato filling. Served with coconut chutney and sambar, masala dosa is a satisfying snack or breakfast option.
3. Unniyappam: Unniyappam is a traditional Kerala snack made from ripe bananas, rice flour, jaggery, and coconut. The batter is seasoned with cardamom and fried in a special pan with multiple small depressions, resulting in small, round dumplings with a crispy exterior and soft, sweet interior.
4. Pazham Pori (Banana Fritters): Pazham pori, or banana fritters, are a popular tea-time snack in Kerala. Ripe bananas are coated in a batter made from all-purpose flour, turmeric, and sugar, then deep-fried until golden brown and crispy. The sweet and slightly tangy flavor of the bananas pairs perfectly with the crispy coating, making pazham pori a favorite among locals.
5. Kozhukatta: Kozhukatta is a traditional Kerala snack made from rice flour, grated coconut, jaggery, and cardamom. The dough is shaped into small dumplings and steamed until cooked through. Kozhukatta can be enjoyed as a sweet snack or dessert, and it is often served during festivals and special occasions.
6. Parippu Vada (Lentil Fritters): Parippu vada is a savory snack made from a mixture of soaked and ground lentils, onions, green chilies, and spices. The batter is shaped into small patties and deep-fried until golden brown and crispy. Parippu vada is typically served with coconut chutney or a tangy tomato-based dip.
7. Achappam: Achappam is a traditional Kerala snack that resembles a flower-shaped cookie. Made from a batter of rice flour, coconut milk, and sugar, achappam is fried in a special mold to create its intricate pattern. These crispy, sweet treats are perfect for snacking on during festive occasions or as a special indulgence.
Conclusion: From crunchy banana chips to sweet and savory snacks like unniyappam and parippu vada, Kerala offers a tantalizing array of flavors and textures to satisfy every palate. Whether enjoyed as a tea-time treat or as part of a festive feast, these seven snacks showcase the rich culinary heritage of Kerala and are sure to leave you craving for more.
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